We are Ascend Food Consulting — a team of passionate and talented bakers, project managers and financial managers with extensive experience in the UK’s food industry.
Having achieved results in renowned bakeries up and down the country, our consultants know exactly what’s required to deliver long-term commercial success in the food production sector.
Collectively, we hold multiple certifications and a multitude of industry accolades, including a World Bread Award and West London Business of the Year.
We work closely with bakeries, patisseries, ingredients suppliers and machinery manufacturers to help them achieve their short, medium and long-term objectives. And we do it across the UK and in various locations overseas.
Whether you need help with a short-term issue or an ongoing food consulting partner, no job is too small for Ascend Food.
Get in touch to learn more about how we can transform your food business through customised bakery and confectionery consultancy services.
Set up a bakery, optimise your existing food production processes, streamline your operations, develop products or get expert with profit and loss issues — all with the help of our experienced food consultants.
Gain a new perspective on the issues that are holding your bakery or confectionery business back. With our help, you’ll be able to optimise your production schedules, cut costs and press ahead with confidence.
Create a business plan that gives your bakery or confectionery startup the best possible chance of long-term success. Tackle issues such as forecasting, startup preparations and recruitment with our help.
Get the advice or guidance you need to drive your bakery business forward — when and where you need it. Whether you need help improving your formulas or choosing the best machinery for your food business, we’ll only ever be a call or email away.
