Restaurants should be forced to publish allergy information on menus, the body responsible for food safety has said. The Food Standards Agency (FSA) is backing calls for ‘Owen’s Law’, launched by the family of a teenager who died after an allergic reaction. Owen Carey suffered an anaphylactic shock after eating chicken containing buttermilk, despite telling […]
Pretzels aren’t a miracle food with magical properties, but they are a suitable alternative to other snacks like them. A single-serving bag of hard pretzels has fewer calories and fats than the same amount of potato chips, for instance. Unfortunately, pretzels have more carbs and twice as much sodium compared to typical salted potato chips, […]
Japadog, or more specifically, Yakisoba-pan is a popular Japanese food in which yakisoba (fried noodles) is sandwiched between an oblong white bread roll resembling an American hotdog bun known as koppe-pan. This high-carbohydrate food item is essentially a sandwich with a filling of fried wheat noodles. By 1955, Japadog was appearing in department stores in […]
In the first study of its kind, scientists found olive oil could reduce the risk of dying from dementia by 28 per cent. Olive oil has long been held up as an example of a “super food” that can help you to live longer when consumed as part of a healthy diet. Now a new […]
Ascend Food Consulting, a pioneering force in the culinary industry, is making headlines with its groundbreaking solutions and transformative approach. With a sharp focus on elevating the food industry to new heights, Ascend Food Consulting has garnered widespread recognition and admiration for its innovative strategies and exceptional expertise. The key driving force behind Ascend Food […]
