In recent years, Artificial Intelligence has made its way into many industries, including baking. But is AI truly beneficial for bakers, or is it just another gimmick without real value? Let’s explore what AI is and how it works in the baking world. What is AI? In simple terms, AI refers to technologies that try […]
In the fast-paced world of food manufacturing, terms like Agile, Kaizen, Lean, and Six Sigma are often thrown around with enthusiasm, touted as the magic formulas for operational excellence. However, as many businesses have learnt, these methodologies can resemble glossy brochures—attractive but ultimately hollow—unless studied and implemented with a deep understanding of both the industry […]
In an era where consumer preferences shift as rapidly as trends on TikTok, fast-moving consumer goods (FMCG) companies are turning to social media listening to stay ahead of the curve. This dynamic approach not only enhances marketing strategies but also allows brands to engage more effectively with their target audiences. Understanding Social Media Listening Social […]
As the food industry grapples with a myriad of challenges, concerns regarding business growth and the recruitment of educated talent have come to the fore. Recent findings indicate multiple barriers impeding the sector’s evolution, thwarting its potential to attract a skilled workforce and innovate for the future. Economic Barriers: The Weight of Rising Costs One […]
When one thinks of James Bond, the legendary British secret agent created by Ian Fleming, images of high-stakes poker games, extravagant gadgets, and thrilling car chases come to mind. However, there’s another aspect of Bond that deserves attention: his refined palate. The culinary choices of 007 are as iconic as his trademark martini, and they […]
As we step into 2025, the bakery industry continues to evolve, showcasing innovative trends that cater to changing consumer preferences and technological advancements. Here are some key bakery food trends anticipated this year: Plant-Based Pastries: The shift towards plant-based diets is booming, with bakeries crafting more vegan and plant-based products. Expect to see an array […]
Are you weary of the same old holiday dishes? The way we celebrate Christmas and New Year varies widely around the world, and our culinary traditions are no exception! If you’re looking to spice up your festive feast, consider trying out some of these unusual foods from different cultures: Oysters, France In France, oysters are […]
Following the success of our London office, Ascend Food is thrilled to announce the launch of new consultancy hubs in Dubai and Warsaw. This marks a significant expansion of our operations and enhances our global reach. These strategic locations will strengthen our capacity to assist clients in the swiftly changing food industry by offering localised […]
Are you ready to take your food business idea to the next level? Due to high demand, we’re excited to offer remote consultancy sessions tailored just for you! Whether you’re starting a small bakery, launching a restaurant, or developing your own product line, our expert guidance can help you navigate the challenges ahead. Special Offer: […]
The growth of the bakery industry in Latin America is not rapid. Currently, over 80% of household bread is supplied by artisan bakeries, highlighting their significant presence in the market. While many traditional butchers and grocery stores are fading away, neighbourhood bakeries continue to thrive and resist extinction. Consumers remain loyal to artisanal flatbreads, pastries, […]
