Buzzwords such as Agile, Lean, Kaizen, and Six Sigma often draw attention in the food manufacturing sector, but do they truly hold significance? Why does a university degree carry more weight than a training course certificate? Let’s explore!
In the fast-paced world of food manufacturing, terms like Agile, Kaizen, Lean, and Six Sigma are often thrown around with enthusiasm, touted as the magic formulas for operational excellence. However, as many businesses have learnt, these methodologies can resemble glossy brochures—attractive but ultimately hollow—unless studied and implemented with a deep understanding of both the industry […]