Discovering Unconventional Christmas & New Year’s Dishes Around the Globe

Are you weary of the same old holiday dishes? The way we celebrate Christmas and New Year varies widely around the world, and our culinary traditions are no exception! If you’re looking to spice up your festive feast, consider trying out some of these unusual foods from different cultures:

Oysters, France

In France, oysters are a popular Christmas and New Year’s delicacy, enjoyed fresh and often paired with a glass of champagne during festive gatherings.

Fried Chicken, Japan

In Japan, a crispy fried chicken feast has become a holiday staple, with families gathering to enjoy this delicious treat, often from the famous fast-food chain KFC.

Lamb Shashliks, Russia

While many enjoy turkey or ham, Russians often indulge in succulent lamb shashlik, skewered and grilled to perfection, adding a smoky flavour to their holiday celebrations.

Jolebord, Norway

The Scandinavian Christmas and New Year’s buffet, or Jolebord, is a delightful spread that includes an array of dishes, such as pickled herring, meatballs, and, of course, Christmas ham.

Brussels Sprouts, UK

While not as exotic as some other dishes, Brussels sprouts are a beloved staple in the UK Christmas dinner, typically roasted or sautéed to complement the festive meal.

Suckling Pig, South Africa 

In South Africa, families often roast a whole suckling pig for their Christmas feast, celebrating with this tender and flavourful dish that brings everyone together.

Spring Rolls, China 

Chinese celebrations might feature succulent duck alongside crispy spring rolls, showcasing the joyous flavours of the season.

Snails, Czechia

Interestingly, snails are a traditional treat in the Czech Republic during the holidays, often prepared with garlic and butter, adding a unique twist to the festive menu.

Why not venture beyond your traditional holiday fare this year? Embrace the diverse culinary traditions from around the globe and add a little international flair to your table!