Are you ready to take your food business idea to the next level? Due to high demand, we’re excited to offer remote consultancy sessions tailored just for you! Whether you’re starting a small bakery, launching a restaurant, or developing your own product line, our expert guidance can help you navigate the challenges ahead. Special Offer: […]
The growth of the bakery industry in Latin America is not rapid. Currently, over 80% of household bread is supplied by artisan bakeries, highlighting their significant presence in the market. While many traditional butchers and grocery stores are fading away, neighbourhood bakeries continue to thrive and resist extinction. Consumers remain loyal to artisanal flatbreads, pastries, […]
In 1961, Yuri Gagarin became the first astronaut to enjoy a meal in orbit, squeezing meat paste from an aluminium tube directly into his mouth. Fast forward to today, astronauts on extended missions still rely on tube-based foods, although they’ve come a long way since Gagarin’s time. Modern astronauts can eat and swallow effectively in […]
The roots of Halloween can be traced back to the ancient Celtic festival of Samhain, celebrated over 2,000 years ago. Marking the end of the harvest season and the beginning of winter, Samhain was believed to be a time when the boundary between the living and the dead blurred. The Celts held feasts to honour […]
The demand for plant-based innovations is set to escalate in 2024, with an increasing number of consumers opting for sustainable and health-focused food choices. This trend is driven by heightened awareness of environmental issues and a collective push towards healthier eating habits. In response, food companies are expanding their offerings, introducing a wider variety of […]
The Food Standards Agency (FSA) is calling for restaurants and coffee shops to make it mandatory to publish allergy information on their menus. This move comes after the family of a teenager who died from an anaphylactic shock due to an undiagnosed dairy allergy launched “Owen’s Law”. Owen Carey, 18, suffered a severe allergic reaction […]
While pretzels may not be a superfood, they can be a decent alternative to other snacks like potato chips. A single-serving bag of hard pretzels has fewer calories and fats compared to the same amount of potato chips. However, pretzels have more carbohydrates and twice as much sodium as typical salted potato chips, which may […]
A wave of innovative flavours from the East is sweeping across the US hot dog industry. One notable trend is Japadog, a popular Japanese food that has been gaining popularity worldwide. Japadog is essentially a sandwich that combines fried noodles, known as yakisoba, with a filling of crispy wheat noodles, nestled between a soft oblong […]
A groundbreaking study by Harvard University researchers has found that consuming olive oil may lower the risk of dying from dementia by 28%. This discovery adds to the long-standing reputation of olive oil as a “super food” that can promote longevity when incorporated into a healthy diet. As the global population ages, dementia cases are […]
Ascend Food Consulting, a pioneering force in the culinary industry, is making headlines with its groundbreaking solutions and transformative approach. With a sharp focus on elevating the food industry to new heights, Ascend Food Consulting has garnered widespread recognition and admiration for its innovative strategies and exceptional expertise. The key driving force behind Ascend Food […]
